Mastri Cold Pressed Extra Virgin Olive Oil 750ml

Mastri Extra Virgin Cold-Pressed Olive Oil—The essence of the Mediterranean diet in every drop.

Mastri Extra Virgin Cold-Pressed Olive Oil is made from 100% premium Italian olives, cold-pressed to preserve their natural yellow-green color and fresh fruity aroma, featuring light notes of mature olives. With no additives, no artificial flavors, and non-GMO ingredients, there is only one item on the label: 100% Extra Virgin Olive Oil.

Who is it for?

👨 Beginners to raw consumption / Daily family wellness: Extremely smooth texture, rounded fruity flavor, and a mild, non-irritating spiciness. Suitable for first-time raw consumers, seniors, and children alike.

🌿 Those focused on anti-oxidation / anti-aging: Take 1 tablespoon every morning to combat oxidative free radicals from the inside out and restore vitality.

🏡 Quality-conscious families prioritizing food safety: A perfect replacement for pro-inflammatory refined seed oils (such as corn oil or canola oil), providing the safest, healthiest cooking oil for your entire family.

💪 Keto / Low-carb / Body management enthusiasts: Provides the cleanest, guilt-free source of high-quality dietary fat.

🏥 Post-operative recovery / Deep anti-inflammatory diet: 100% whole-food essence with no artificial processing or metabolic burden.

Why Mastri?

✔️ 100% Extra Virgin Cold-Pressed｜Low-temperature pressing preserves the maximum amount of natural polyphenols and aromatic molecules.
✔️ No additives / No artificial flavors / GMO-free｜The ingredient list contains only one item: 100% Extra Virgin Olive Oil.
✔️ 24-month shelf life｜Store at room temperature for convenience and ease.

Flavor Profile and Daily Use

🌱 Flavor Characteristics: Crisp notes of freshly cut grass, green apple, and artichoke on the palate, with a slight, smooth spiciness upon swallowing (a hallmark of high-quality natural polyphenols).

🌅 Morning Wellness Routine: Take 1 tablespoon (approx. 10–15ml) on an empty stomach every morning to gently stimulate digestion and bodily functions.

🍳 Daily Cooking: High heat stability and oxidation resistance; perfect for searing steak, pan-frying fish, or sautéing vegetables, bringing out the natural sweetness of your ingredients.

FAQs

Q: Can Extra Virgin Olive Oil really be used for cooking?
A: Absolutely! Only low-quality or blended oils are heat-sensitive. With a high smoke point of 190°C–210°C, our oil is perfectly suited for standard home cooking, including medium-to-low heat stir-frying, pan-frying eggs, or sautéing.

Q: Should it be refrigerated after opening?
A: No. Simply store it in a cool, dry cupboard away from direct sunlight and heat sources. Refrigeration can cause the oil to solidify and create condensation, which may affect quality.

Sensory Description

🎨 Color: Natural yellow-green
👅 Palate: Fresh fruit notes with a light, mature olive finish
🧪 Sensory Rating: Median of defects Md = 0, Median of fruitiness Mf > 0 (The top standard for the Extra Virgin grade)

Nutritional Information (per 100g)

Nutrients per 100g Energy 3762 kJ / 899 kcal Total Fat 99.9 g Saturated Fat 14.46 g Monounsaturated Fat 72.95 g Polyunsaturated Fat 7.52 g Trans Fat 0 g Carbohydrates / Sugar / Protein / Sodium 0 g

⚠️ Usage Note: For those experiencing acute gallstone attacks or in the early stages following gallbladder surgery, it is recommended to consume with meals rather than taking large amounts raw on an empty stomach. Those with rare allergies to olive-related plants should avoid this product.

After opening, please store in a cool, dry place away from direct sunlight. It is recommended to consume within 6 months of opening.