Health Info

Principles for choosing quality olive oil: grade, flavour, freshness, consistency

How do food manufacturers choose olive oil? Qua...

What do food manufacturers and professional kitchens look for when choosing olive oil? From grade, flavour and freshness to packaging and consistent supply, here is a buying checklist and label-reading...

How do food manufacturers choose olive oil? Qua...

What do food manufacturers and professional kitchens look for when choosing olive oil? From grade, flavour and freshness to packaging and consistent supply, here is a buying checklist and label-reading...

High-heat pan-frying with olive oil: judging the heat and choosing oil for home cooking

Can you pan-fry or stir-fry with olive oil over...

Is olive oil suitable for high-heat pan-frying and stir-frying? Build a checklist from low, medium and high heat, dish types and the signals the oil gives, learn when to use...

Can you pan-fry or stir-fry with olive oil over...

Is olive oil suitable for high-heat pan-frying and stir-frying? Build a checklist from low, medium and high heat, dish types and the signals the oil gives, learn when to use...

Is olive oil suitable for cooking for children: Mastri extra virgin with home-cooked dishes

Is olive oil suitable for cooking for children?...

Is olive oil suitable for children's cooking? From weaning food to everyday pan-frying and stir-frying, this article explains how to choose oil, how much to use, heating and storage, with...

Is olive oil suitable for cooking for children?...

Is olive oil suitable for children's cooking? From weaning food to everyday pan-frying and stir-frying, this article explains how to choose oil, how much to use, heating and storage, with...

How to store olive oil after opening: Mastri clear glass bottle sealed in a cupboard with a door, away from heat

How to store olive oil after opening? A guide t...

How should you store olive oil after opening so it doesn't lose its flavour? Keep it sealed, cool, away from the stove and tightly capped; we answer whether it needs...

How to store olive oil after opening? A guide t...

How should you store olive oil after opening so it doesn't lose its flavour? Keep it sealed, cool, away from the stove and tightly capped; we answer whether it needs...

How to choose extra virgin olive oil, cover image

How to choose extra virgin olive oil? A Hong Ko...

How do you choose extra virgin olive oil? Learn to read Extra Virgin, cold-pressed, origin and freshness, spot common pure olive oil / blended oil pitfalls, with a Hong Kong...

How to choose extra virgin olive oil? A Hong Ko...

How do you choose extra virgin olive oil? Learn to read Extra Virgin, cold-pressed, origin and freshness, spot common pure olive oil / blended oil pitfalls, with a Hong Kong...

A Hong Kong home kitchen counter: choosing between extra virgin olive oil and refined seed oil for everyday cooking

Olive oil or rapeseed oil: how to choose? A gui...

How should you choose between olive oil and rapeseed (canola) oil? We break down the smoke point and stability myths, compare flavour, composition and Hong Kong home uses, with storage...

Olive oil or rapeseed oil: how to choose? A gui...

How should you choose between olive oil and rapeseed (canola) oil? We break down the smoke point and stability myths, compare flavour, composition and Hong Kong home uses, with storage...